Simple, cool, useful, and easy to make…
Click the pictures for a larger view.
Thank you to Kevin of “Wicked Dogs”!
Make This Two Tiered Condiment Shelf
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Simple, cool, useful, and easy to make…
Click the pictures for a larger view.
Thank you to Kevin of “Wicked Dogs”!
Looks great. Like the cold packs and the clean see-through plastic.
Casey’s Hot Dogs & Entertainment LLC
Very good idea. Thanks, I’ll take advantage of it. I have the exact condiment server. Where do you keep your tongs/spoons? I’ve been keeping them in the individual containers but it keeps the lid cracked open so that I have to keep an eye out for flies, etc.
WICKED COOL!
Hey Richard, I got a tip for your lids. I HATE flies, just get out a dremel with a cutting bit and just notch out a corner on your plastic lids large enough for the handle. Pretty much sealed but no “crack” for those disgusting flies to get in.
Awesome tip Garvin! Thanks for that.
Thanks everyone! Richard, the black stuff that you see in the picture is kind of a rubbery shelf liner that I found at Walmart. I love this stuff! I cut a piece to size to put under the condiment racks. I left some space in front of the first one and I just keep the tongs laying down there… every once in a while I will wipe the black shelf liner off with a rag… it works great.
Takes up a lot of space matey, but it is cool !!
Don’t have the room on the ship ya know.
Arrrrgggg !!
1St Mate Jim.
Stow one in yer locker, swab!
That is a cool idea. I think I’m going to use this set up to display knic knacks too.
Well done display l@@k great keep up the good work.!!!!
Where did you find the clear condiment server?
I believe this is server is called “Condiments on Ice”. Available at stores or on Amazon.
I bought mine at Bed, Bath and Beyoooooond.
That’s really beyoooond cool, lol!
Thanks for the great info. I will visit BB&B and look for it. Looking forward to next spring!!
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