Hot Dog Cart News

Hot Dog Cart Trailer Light Fix

E-Z Built Hot Dog Cart builder Rod Walton told me about his trailer light tribulations and how he fixed the problem once and for all.

Rod writes…

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Hi Steve,

I received my plans last week and couldn’t be more pleased. The instructions are very clear and easy to follow. I purchased the trailer kit suggested, assembled it and hooked it up to my pre-wired car harness and that is where I ran into a significant problem.

The powder coat paint on the trailer kit is too good! It doesn’t allow for a ground through the trailer to either the tail lights or the side lights. The paint even covers the inside of the pre-drilled holes so well that even the self tapping screw on the white wire would not make a good connection.

There are two ways to solve this. One would be to grind away some paint to make connections at the points where the frame members meet and at the connection point of the white grounding wire and where the lights actually connect to the trailer. The easiest way to do this of course is before the trailer is assembled.

The other option (and in my view is far easier) is to run a 12 ga. ground wire from the white wire down both sides of the trailer and connect it at the side lights on the frame and to the bolts coming out of the taillights.

After figuring out why the lights weren’t working and researching online, this is the solution favored by other trailer bulders who had run into the same issue.
Other than this one problem, the trailer is an easy to assemble, inexpensive unit and seems the perfect base for the EZ Build Hot Dog Cart.
Have a great day,

Rod Walton
Canby Oregon

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Thanks Rod for once again proving that HDCN readers know their stuff!

-Steve

 

Wanda Swan – You’re a Winner!

Last week we ran a contest to find the solution to Steve Tornello’s insufficient gas pressure dilemma. (You can read his request for help here.)
Steve just got back to me with the solution…
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Steve,
Thanks for sending out the query. . . .
All suggestions were excellent.  I started with the least expensive suggestion with a slight modification.  Wanda Swan/Dixie Kitchen suggested plumbers tape which I used on regular pipe fittings.  I rechecked the fittings and found that the fittings not requiring plumbers tape were leaking (even though all were tightened as much as possible.  Plumbers tape was a hassle in the tight quarters so I used plumbers thread sealant as originally suggested by my neighbor.  I fired up the four burners and there was fire, hot water and steam. . . too much.
Wanda Swan/Dixie Kitchen should get the prize.
Thanks to all for helping.
Steve Tornello
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Wanda, email me your shipping address so I can send your chip clips. Nice job!

I want to thank everyone for your suggestions. Wow what a response, over 60 comments! I never get tired of saying, “I have the best group of hot doggers on the web!!!”
-Steve

Used Stand In Cart For Sale – Great Deal!

One of the services I offer here at Hot Dog Profits is a free used hot dog carts classified section. Larry Perrone took advantage of this service a few weeks ago and posted a really nice stand-in hot dog cart for sale.

Larry just told me that he really needs to move this cart and he just reduced the price by $2500. I thought I’d post it here on Hot Dog Cart News because it’s such a great deal, and with winter approaching the timing is perfect for someone who wants to upgrade to a warm, dry and cozy slingin’ machine.

$7500 takes it home.

Shoot Larry an email at pepper8@optonline.net to grab this awesome bargain. It won’t last long!

Happy Thanksgiving everyone!

-Steve

This is a Head Scratcher…

OK slingers, I need your help. I just got a call from HDCN reader Steve Tornello who is putting together his E-Z Built Hot Dog Cart. He has the steam table installed and he added a flat top griddle, so he has a total of four burners.

Here’s the problem. He says that when all four burners are going he doesn’t have enough gas pressure and the flames are crapping out. He is using the 3/8 copper line that I specify in the video.

I know that a lot of you E-Z builders are running steam tables and grills off of the same propane tank and I’ve never heard of anyone having this problem before. I suggested trying a new regulator but he already did that with no improvement. He said he’s thinking of going to a larger gas line but I don’t think that’s the problem. I’m sure it’s something simple but I’m stumped.

I told Steve that I’d toss this out to the HDCN readers to see if someone in the ‘doggosphere has run into the same problem, and if so, to find out how they solved it.

How about it slingers? Got a fix? Let Steve know what you think in the comments.

Thanks!

-Steve

Celebrity Sighting at Jack’s Hot Dog Cart

HDCN. Better than People Magazine…
Every so often I get a report of a major celebrity eating at one of our reader’s hot dog carts. I’m usually pretty skeptical, but this time we have a photo (see it below). Jack Mainwaring is one of the most honest, credible slingers I know so if he says its true, I’ll back him up 100 percent.

Jack writes,

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Hey Steve,

Just thought I’d share this photo.  Taylor Lautner hanging out incognito at the Wicked Weenie in New Hampshire.
Jack
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Thanks Jack! That must have been pretty exciting, serving a big celebrity like Mr. Laughtner.

-Steve
P.S. I’ve heard he’s pretty one-dimensional. How true is that?

 

Click the picture for a larger version.

 

Holy Smokes – Jack’s MEGA E-Z Built Hot Dog Cart

I honestly don’t know how this one slipped by me…

I get so much email from HDCN readers that I can’t possibly publish it all so I put a lot of it in a folder to look at later. That folder has gotten pretty fat. Today I was looking through it and read the following note from Jack Clark of Jack’s Last Stand (LOVE the name!) and I was blown away with the cart Jack built.

So many people want so many different setups and features on their carts. That is why my E-Z Built plans were designed from the start to be easily modified. In fact there are probably no two E-Z Builts exactly alike.

In the case of Jack’s cart, he took my plans and ran with them – and ran, and ran, and ran. The result is the MEGA cart you see in the photos below. Un. Be. Lievable. I’m speechless.

Jack writes,

Steve…I can’t thank you and our brother & sister slingers enough. I started with stumbling onto your blog and read your advice and comments from others. Then I purchased a Hot Dog Profits Premium membership and your book keeping software (my tax accountant loves it). By the way, I get a reduced rate because most of the work is done in your reports.

This is our second year developing our business. The plan is to do Saturday lunch on a favorite street corner and a few events for starters. I still work for a company full time but will be retiring in a year or two. The business is building as planned and has grown 18% from last year.

The commercially built cart we started with was okay but I knew there had to be a more convenient and efficient way. Your plans, ideas from other bloggers and some of my own ideas resulted in the cart I’m sending pictures of.

We have a regular customer base, nailed down some events, catered private parties and have had to turn down some requests because of being booked up. Before closing down this season we have a celebration at our local Gatorade plant requiring 800 hot dogs.

I don’t want you to suffer from an over inflated ego, but I’m sure that you have helped several folks like myself get off the fence. Keep up the great work.

Jack Clark
Jack’s Last Stand, LLC
www.jackslaststand.com

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Jack, you did a super-duper-with-a-double-twist-awesome job. I’m so proud of you!

I can’t tell you how happy it makes me every time you folks send in your stories and photos. I get a big kick out of overachievers like Jack, but I get just as much joy when someone who didn’t think they could afford to get into this business builds a bone stock E-Z Built Hot Dog Cart and hits the streets with dogs a’blazin!

Keep ’em coming folks. This is why I write this newsletter and why I think Hot Dog Cart News has the best readership and friendliest community of slingers on the interwebs. You all ROCK and I love each and every one of you!!!

-Steve

 

Click the unbelievable pics below to see a larger version.

 

Dave’s Cool Condiment Set Up

Hey Steve,

The last time we spoke, I mentioned what I do for condiments. Have a look at the pic’s attached. Essentially, it’s a stainless steel tub that measure’s 21″ x 13″ by 6″ deep.

I place three hard plastic vessels inside that measure 6″ x 5″ by 6″ deep (complete with lid’s), then surround with ice. We keep ours stocked with ketchup, mustard, dill relish, sauerkraut, diced onions, mayo, cream cheese and hot sauce. Everything sits on a small table, along with other dispensable condiments, and a napkin holder.

By having a larger condiment setup with separate table, it accomplishes three things;

1. Having to refill your condiments occurs on a less frequent basis

2. Your customers can move away from your dog cart to allow others access to the your main product

3. You have more room for additional condiments because of a larger footprint

There you have it…

Cheers,

Dave
Dave’s New England Coneys

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Very nice Dave! Looks clean and neat, and having the ice visible to customers is great for bolstering their confidence in the freshness of your offerings.

Who else does something similar? Tell us about it in the comments.

-Steve

 

Click the picture for a larger image.

 

Foil Wrapped Hot Dogs – Yes or No?

Thank You Vets!

Sorry this is a day late. Been working on something really big. Some of you know what I’m talking about. Shhh…

Steve,  I live in Wisconsin and our winters here can be brutal both with cold and snow. I would like to continue selling dogs through winter and just wondering if any other Doggers precook their dogs on their cart, wrap in tin foil and keep in a warmer or their cart cooler. Maybe sell them that way rather than trying to keep moving dogs from boiling water to steam pan and maintaining a constant temperature when cold outside.

I see they do that a lot at ballgames and I am not sure if it diminishes from the quality or how long the dogs can last wrapped up like that.  I also plan on marketing myself in the winter more to businesses using the same method, maybe even delivering the product with a minimum dollar purchase.

Nobody likes to leave their warm office or workplace for lunch when it is -20 degrees.  I would include packets of ketchup, mustard, relish, etc. on the side and would have to work out some other packaging method for onions, tomatoes, etc.

If any of  the other Doggers have tried this or some other method please post on your website.  I don’t want to get into modifying my cart if possible and I don’t want to build one just for winter.

Thanks.  JohnnyDogg

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Hey Johnny,

I really like your idea. I’ve never done it that way, but it sounds like a great way to penetrate a new market while giving yourself some great exposure and building a bigger customer base for next spring.

Let’s see what our friends have to say in the comments…

-Steve

 

Tips From Tim – How I Saved My Hot Dog Business

The following is a guest post by Tim Van Dusen of Get Grilled Foods…

Well the weather outside is frightful. Business expansion is delightful! For those of us that are in cold weather states, we have a choice in the winter. We can try and brave the cold or we can shut down for the winter. Some of us get winter time jobs and those of us that have good enough revenue, during the summer, can hibernate.

But as i found out if your business isn’t growing then it is shrinking. The winter is the perfect time to expand your footprint on the market next year. As all business is an investment, the hot dog business is a real money maker. My personal goal has always been to grow my business to the point that I can sell it for a nice fat profit. Then start a new hot dog business and do it all over again.

I expanded my business last year to include two carts. I fell on some hard times and was able to sell part of my business to bank some and still pay the bills. If I had not thought of expansion I would have been out of the business completely. As it was I had the assets to keep going, and the extra cart to continue my revenue stream.

Last year I looked at buying a cart or building a cart. I had a few thoughts on the cart I needed. One was indoor use during the winter. I found absolutely nothing on the market that fit my desires. So that left building, and that is where E-Z Built came into play. The plans for the cart are extremely adaptable to any plan you have.

While we have the down time building a cart is the perfect way to become a hot dog pro. Once I built my own cart the knowledge I gained about hot dog carts was invaluable. I can look at a cart and tell you more about it then I ever could before. I built the E-Z Built bigger to include an electric steam well so i won’t need to worry about the fire marshall. And I won’t need to worry about what the weather outside is doing. So while you have the extra time, now is the a perfect opportunity to prepare to make that extra dime.

Building a hot dog cart during the winter is a perfect way to grow your business. This winter I will be taking my cart inside, and still dogging. Indoor craft shows around here are big, flea markets have a few indoor spots and I can park my cart in a garage and still serve those winter birthday parties. And I use their electric and eliminate my propane cost.

So build it bigger and make more money. Here are a few shots of the process from last winter. And remember Keep Doggin!

– Tim

 

Click the picture for a larger version