Thanks to my buddy Dan Z for bringing this to my attention. LOL! click for larger image

Question about hot dog sales for those that have any knowledge: I'm working on a ‘mock biz plan’ for a Hillshire farms product that doesn’t exist for my MBA marketing class. We (from Chicago) are pitching a “Chicago style” dog, refrigerated and prepackaged with bun and condiment options… HOWEVER, it became ‘options’ because through surveys [...]

This is probably the coolest thing I've come across in... forever. Check out the pics below. The first step in making a sale is getting the customer's attention. If no one sees you, no one buys from you. That's one of the reasons I prefer a brightly painted hot dog cart over a sheet metal [...]

Hey Steve, My son Zay is terminally ill. His life expectancy is 13-16 years old and he recently turned 10. Zay's disorder is rare. About 100 children in America suffer from it. It's called Niemann-Pick. Zay has type C. The pressure is on to find doctors better acquainted with his disorder. We have found a [...]

This just in from Hot Dog Profits Premium Member Terry Kendall... Steve, here are some pictures of the cart I built using your plans. I have set up twice and done very well! I modified your plans to fit my needs. Health inspector was very impressed, he gave it 100%, and that's hard to get [...]

Do any of you "seasoned" slingers remember this?

Hey there, I have a quick question for you. How many hours are you open for business on a typical day? Not including set up, tear down, or prep - just hours serving. Leave your answer in the comments. Thanks! -Steve

Hey Steve ! It’s been a year in the making, not because it was difficult but because I didn’t have much spare time and I made a few changes. It’s ready to work now. I had in mind to work festivals a couple of weekends a month instead of slinging daily, since these are typically [...]